Alliin exists in garlic in an unstable and odorless form. Natural pure garlic powder, vitamin E, immune enhancerĪctive ingredients: Odorless Garlic Powder Garlic Extract 1% Allicin.įlowchart of Odorless Garlic Powder Garlic Extract 1% Allicin:īiochemical analysis proves that fresh garlic does not contain allicin, but its precursor-alliin. Packaging: aluminum foil bag or cardboard barrel : brown or off-white powderĭetection method: Thin layer chromatography/HPLC/UV :Odorless Garlic Powder Garlic Extract 1% Allicin : Odorless Garlic Powder Garlic Extract 1% Allicin When garlic is cut or crushed, the endogenous enzyme in garlic, namely alliinase, is activated, which catalyzes the decomposition of alliin into allicin. Fresh garlic does not contain allicin, only alliin. Allicin is unstable, and loses antibacterial activity when exposed to heat or alkali, but is not affected by dilute acid. The solution fails quickly when heated.Īllicin, whose chemical name is diallyl thiophosphate, also known as allicin, is C6H10S2O. Insoluble in glycerol, propylene glycol, etc., can be mixed with ethanol, chloroform, ether, benzene. It is decomposed during distillation, and the aqueous solution is placed to form oily precipitation. The solid agent is liquid powder from white to light yellow, and the liquid agent is volatile oily liquid from light yellow to brown, which has a strong smell of garlic. Odorless Garlic Powder Garlic Extract 1% AllicinĪllicin (Allicin) is an organic sulfur compound extracted from the bulb (garlic head) of the onion plant of the onion family, and also exists in onions and other onion plants, the scientific name is diallyl thiophosphate, and the chemical formula is C6H10OS2. It has the functions of clearing plague, detoxifying, promoting blood circulation and removing blood stasis, and can significantly reduce the toxicity of effective substances in feed. Adding feed can improve the disease resistance of livestock and poultry, fish and shrimp and speed up the growth. Health care and growth promotion: allicin can effectively stimulate the formation of amino acids that produce fragrance in animals, increase the aroma components in meat eggs, and make meat eggs more delicious. Garlic, Its characteristics and efficacy: broad-spectrum antibacterial, antibacterial and bactericidal effects: it can effectively inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and salmonella, it has obvious curative effect on respiratory tract and digestive tract diseases and complications caused by gram negative and positive bacteria infection in livestock and poultry.Īpplication of garlic powder, Odorless Garlic Powder Garlic Extract 1% Allicin:, which is prepared by adding carrier of allicin oil. Odorless Garlic Powder Garlic Extract 1% Allicin: Send Email to us.Odorless Garlic Powder Garlic Extract 1% Allicin Vitamin E, Immune Enhancer You can dial our telephone directly, you will get our reply.
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#Joyspring odorless garlic with allicin free#
We will send you free goods for replacement or refund your loss.Ī:You can chat with us by Trademanager,MSN&Skype Online. If there is a real quality problem caused by us, (Chinese holiday not included)Ī:Different quantity has different discount.Ī:First of all, our quality control will reduce the quality problem to near zero. But usually we accept less quantity such as 10g on the condition that sample charge is 100% paid.Ī:Delivery lead time: About 3-5 days after payment confirmed.
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#Joyspring odorless garlic with allicin how to#
Q3: How to confirm the Product Quality before placing orders?Ī:You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the
Q2: How to start orders or make payments?Ī: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
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